BioRebalance Restore: Reduce Alcohol Cravings & Enhance Your Mood

Amino acids are included because they are the most essential precursors for neurotransmitters

​LPA (L-Phenylalanine) – Precursor for dopamine. Low dopamine levels are associated with feeling unmotivated, unsatisfied, and lethargic. Dopamine deficiency is also associated with an elevated need for alcohol or substances. (References 5-8).

DPA (D-Phenylalanine) – Neutralizes enzymes in the body that destroy endorphins, increasing endorphin levels. Studies have found that people taking DPA and LPA experience lower intensity and shorter duration of alcohol cravings. (References 3, 4, 13).

L-Tyrosine – Increases natural synthesis of dopamine, norepinephrine, and epinephrine, which regulate adrenal stress hormones. Studies show that L-Tyrosine is effective for reducing alcohol cravings. (References 9, 10).

L-Glutamine – Precursor for GABA. Long-term alcohol use leads to severe deficiencies of two GABA precursors, L-glutamine and vitamin B6. Increasing GABA naturally may help to decrease the risk of emotional swings and alcohol cravings. (Reference 14).

5-HTP (5-Hydroxytryptophane) – Precursor for serotonin. Several investigations have found that 5-HTP may reduce alcohol intake and cravings (Reference 10), as well as reduce mild to moderate (non-emergency) alcohol withdrawal. (Reference 12).

SAMe (S-Adenysol-L-Methionine) – Enhances serotonin, dopamine, and norepinephrine production while supporting liver function against oxidative stress caused by alcohol (References 15-17). SAMe is depleted in people with fatty liver due to decreased enzyme activation.

Essential Fatty Acids are included because they support liver and brain health​

PPC (PolyenylPhosphatidylCholine) – Studies show PPC improves liver function within a few weeks and specifically protects the liver from the toxic byproducts of alcohol metabolism. PPC actually surrounds every cell in the body, and it’s one one of the most potent and well-studied liver support compounds. (References 15, 18, 19).

Three natural bioflavonoid compounds are included because they stand out for their benefits in supporting the gut-liver-brain axis:

Ashwagandha (Withania somnifera) – Ashwagandha is an adaptogenic herb used for centuries in Ayurvedic medicine for its calming effects. It is known to regulate responses to stress and reduce cortisol levels. Five recent intervention studies found that supplementing with ashwagandha resulted in significantly lower levels of stress (Reference 28).

Acai Berry Powder – These incredibly nutrient-dense berries from the Amazon rainforest include high levels of plant compounds including anthocyanins, a powerful source of natural antioxidants. The antioxidant power of acai berry has been measured at over 300% greater than blueberries.

Red Beet Root Powder – Red beet root powder is a potent source of anti-inflammatory antioxidants and has been shown to help increase nitric oxide levels in the body. Nitric oxide is necessary to promote blood vessel dilation and circulation, thereby helping to ensure the delivery of critical nutrients to tissues and cells.

In contrast to cheaper products, Nutrient Support contains absolutely no sugar, artificial sweeteners, or artificial flavours. It is naturally fruit flavoured, and naturally sweetened with two health-promoting natural plants:

​Stevia Powder – Stevia is a South American herb related to daisy flowers, also known as “candy leaf.” It has become popular among health enthusiasts because it contains naturally sweet compounds without any sugar. Moreover, there is speculation among scientists that this plant may promote inflammation reduction. It has been used for centuries traditionally for colic, burns, and stomach problems.

Monkfruit Powder – Monkfruit, also known as Luo Han Guo or Swingle Fruit, is a tasty and antioxidant-rich fruit native to East Asia. It is increasingly used along with stevia in higher-end supplements and smoothies to help provide natural sweetness.